Philly Cheesesteak Sliders

With Super Bowl coming up tomorrow, I thought I would share a quick, simple recipe with you guys. These sliders are absolutely delicious and very versatile. You can serve them as main dish or as your party appetizers. Either way, they are sure to please! But as you all know having something that is simple is a must for any party. What I love about these is that you can put all of it together in the morning, and then throw them in the oven right before you serve them! Please let me know what you guys think!!


  • 1 package dinner rolls
  • 1 lb ribeye steak
  • 1 package of provolone sliced cheese
  • 1 white onion
  • 1 bell pepper
  • About 6 mushrooms, sliced
  • 2 1/2 TBSP butter
  • 1 TBSP garlic powder
  • Salt (to taste)
  • Pepper (to taste)
  • 1 jar Kraft Cheese Whiz (for dipping)


Slice your steak into thin strips. In a pan over medium/high heat, brown the steak strips, seasoned with salt and pepper.

Once the steak has cooked for a couple of minutes, but still has some pink to it, add 1 tablespoon of butter. Continue cooking until the steak is browned.

Remove the steak from the pan, and add the mushrooms, onions, bell peppers, and 1 tablespoon of butter along with salt, pepper, and one Tablespoon garlic powder. Cook until tender.

Add the steak back into the veggie mixture and stir together. Then set aside.

Cut the dinner rolls in half.

Put the bottom layer of the dinner rolls in a baking dish.

Layer provolone cheese slices on top of the dinner roll layer.

Add your meat/veggie mix.

Put the top of the dinner rolls on, and coat with a little melted butter.

Bake in a 350 degree oven for about 10-12 minutes or until the cheese is melted.

While you wait, heat your Cheez Whiz over medium/low heat.

Serve and enjoy!

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