Vegetable Frittata



This is one of our favorite breakfast recipes in our house! It is something I can make up at the beginning of the week and have ready each morning in less than a minute. It is extremely easy as well as healthy (if you want it to be!), and it makes our morning routine quick and easy. It’s also hearty enough that it won’t leave you hungry in a couple of hours. So to me that is a win all around! You can make it with basically anything you like. Sometime we will use ham, bacon, or sausage. But mostly we use fresh veggies just to keep the calories down a bit. This one I am sharing today is a pretty simple on because I am just using the veggies we had in our fridge. But anything you like will taste amazing in it! Try out the recipe, let me know what you think, and what you like best in yours!



12 eggs

1/4 cup diced onion

mini bell peppers

3 cloves garlic

1/4 cup cheddar cheese

splash of milk

salt and pepper to taste


  • Preheat your oven to 400 degrees F (204 degrees C)
  • In a greased pie plate, whisk together 12 eggs and a splash of milk. Once it is a scrambled egg consistency, mix in veggies, salt, and pepper. On top, add your cheese.
  • In a 400 degree oven, bake for 25-30 minutes, or until a tooth pick inserted in the center comes out clean.
  • Slice, serve, and enjoy!!

I cut ours into 8-10 slices, refrigerate, and then pull out slices as needed each morning!




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