The Best Homemade Pancakes


I have tried a lot of different pancake recipes and have taken different elements from each one to make our favorite! Try them out and let me know what you think of them!


1 1/2 cups all purpose flour

3 1/2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 teaspoon vanilla

1 egg

3 tablespoons melted butter

(Seasonal options: sometimes I will add 1/4- 1 teaspoon pumpkin pie spice, or nutmeg, just to give it a fun, seasonal taste.)


  1. In a large bowl whisk together the flour, baking powder, salt, cinnamon and sugar. Make a well in the center and pour in milk, egg, vanilla, and melted butter. Mix well until smooth.
  2.  Heat a lightly greased griddle or frying pan over medium-high heat. Pour/scoop the batter onto the griddle. Use about 1/4 cup for each pancake. Brown both sides and serve hot.


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